Odo, J. I. ANTIBACTERIAL ACTIVITIES OF THREE COMMONLY USED SPICES; GARLIC (ALLIUMMOLY), GINGER (ZINGIBER OFFICINALE),AND TURMERIC (CURCUMA LONGA)EXTRACTS ON BACTERIAL ISOLATES FROMSPOILT TOMATOES(LYCOPERSICUMESCULATUM). bps [Internet]. 2023Oct.12 [cited 2026Jun.18];1(09):01-9. Available from: https://www.iphopen.org/index.php/bps/article/view/17