Odo, J. I. “ANTIBACTERIAL ACTIVITIES OF THREE COMMONLY USED SPICES; GARLIC (ALLIUMMOLY), GINGER (ZINGIBER OFFICINALE),AND TURMERIC (CURCUMA LONGA)EXTRACTS ON BACTERIAL ISOLATES FROMSPOILT TOMATOES(LYCOPERSICUMESCULATUM)”. IPHO-Journal of Advance Research in Pharmacy &Amp; Biological Science, vol. 1, no. 09, Oct. 2023, pp. 01-09, https://www.iphopen.org/index.php/bps/article/view/17.