Odo, J. I (2023) “ANTIBACTERIAL ACTIVITIES OF THREE COMMONLY USED SPICES; GARLIC (ALLIUMMOLY), GINGER (ZINGIBER OFFICINALE),AND TURMERIC (CURCUMA LONGA)EXTRACTS ON BACTERIAL ISOLATES FROMSPOILT TOMATOES(LYCOPERSICUMESCULATUM)”, IPHO-Journal of Advance Research in Pharmacy & Biological Science, 1(09), pp. 01–09. Available at: https://www.iphopen.org/index.php/bps/article/view/17 (Accessed: 18June2026).