ODO, J. I. ANTIBACTERIAL ACTIVITIES OF THREE COMMONLY USED SPICES; GARLIC (ALLIUMMOLY), GINGER (ZINGIBER OFFICINALE),AND TURMERIC (CURCUMA LONGA)EXTRACTS ON BACTERIAL ISOLATES FROMSPOILT TOMATOES(LYCOPERSICUMESCULATUM). IPHO-Journal of Advance Research in Pharmacy & Biological Science, [S. l.], v. 1, n. 09, p. 01–09, 2023. Disponível em: https://www.iphopen.org/index.php/bps/article/view/17. Acesso em: 18 jun. 2026.